Turkey London Broil Recipe-Amazing And Delicious

Turkey London Broil Recipe-Amazing And Delicious

Turkey London Broil Recipe-Amazing And Delicious It’s a beautiful day here in New York and it feels like the perfect time to do some grilling. I have some boneless turkey breast, and I thought it would be great on the grill with a few packets of potatoes and some grilled asparagus.

Turkey London Broil is a juicy and flavorful dish perfect for any special occasion or a delicious weeknight meal. This dish is a favorite among foodies with its rich flavor and soft texture. It’s so easy and requires so few ingredients that you won’t believe it.

It’s the old recipes and the interesting names that I enjoy working with. This is a modern-day favorite and a Caesar salad. Once I learn a new fun food fact, I try my best to make this dish at least occasionally. It’s a versatile and healthy dish that can be prepared in a variety of ways.

How To Make Turkey London Broil Recipe

Turkey London Broil is a great source of protein, turkey breast is a very important ingredient in this dish. Choose a boneless turkey breast that has not been frozen or processed in any way. To get the most flavor out of your chicken, choose an organic and free-range variety.

The salty and savory taste of soy sauce complements the other ingredients well. To reduce the amount of salt in this dish, you can switch to a low-sodium variety. Adding garlic can make a dish lack flavor. When you feel right, you can use whole fresh garlic cloves. Otherwise, use a pinch of garlic powder.

Turkey London Broil Recipe & Cooking Directions

Cook the turkey London Broil until well done, about 25 minutes per pound. For a 3.4-pound turkey London Broil, it will take about 50-60 minutes. After the initial cooking time, remove the foil and continue cooking for another 20-15 minutes.

This will help to brown it first and add a delicious crispness to the meat. Using an instant-read thermometer, check the internal temperature of the Turkey London Broil. It should reach 166°(F75°C) to ensure it is fully cooked. Once cooked, remove the from the oven and let it cool for about 7 minutes.

This will allow you to redistribute the juices, resulting in much more tender and flavorful meat. Cut the turkey London broil against the grain into thin, even bite-size pieces. Serve in a serving dish and garnish with fresh herbs for an extra touch of elegance, and enjoy.


(1) Total fat 1.9 grams
(2) Saturated fat 0.6 grams
(3) Cholesterol 69 mg
(4) Sodium 85 mg
(5) Potassium 213 mg
(6) Total carbohydrates 0 g
(7) Dietary fiber 0 g
(8) Protein 27 grams
(9) Calories 130
(10) Calcium 0.7%
(11) Iron 3.5%

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