10 Top Captain Rodney’s Dip Recipe

10 Top Captain Rodney’s Dip Recipes

Today we’re going to teach you how to make10 Top Captain Rodney’s Dip Recipe it’s so easy to make. It’s a little sweet, a little spicy, it’s very creamy and full of cheese and bacon and buttery crackers.

This is a sweet and very spicy chutney. If yours is sweet and salty, So you’ll love serving this creamy cheddar dip topped with bacon, Ritz crackers, and Captain Rodney’s Bacon Pepper Glaze!

Now is the season for dips! I want all the chips, crackers, pretzels, veggies, and dips! This dip is similar to pepper jelly dip. It’s very spicy, it’s sweet and it’s creamy.

Captain Rodney’s Dip Recipe with parsley on Top For Garnish

Captain Rodney’s Dip Recipe with parsley on Top For Garnish. This is not your typical dip! This dip is super quick and easy. You can also make it in your Instant Pot or Crock Pot. You can even make it ahead of time and just bake it in the oven for a few minutes and it will be ready with all the bubbly, melted cheese.

This Captain Rodney’s Dip is an excellent and delicious dish. Serve it at parties too because it impresses everyone who wants to try it, and what’s even better is that it only takes 20 minutes to make (but the flavor takes an hour). It has all the dip ingredients that we can’t stop ourselves from dipping into.

How To Make Captain Rodney’s Dip Recipe

First, preheat the oven to 400°F. Then let the cream cheese come to room temperature for easier mixing. Mix the mayonnaise, cream cheese, cheese, and green onion well. Spread into a 9- or 10-inch pie dish.

Top with crushed butter crackers. Bake at 400°F for 20 minutes or until heated through. In a medium bowl, mix the Greek yogurt, cream cheese, cheddar, and onion until well blended. Then place in a pie pan and spread evenly.

Top with crushed crackers and bake for 20 minutes. Top this casserole with bacon and glaze. Serve hot with more Ritz crackers. Remove from oven and top with cooked, crumbled bacon and Captain Rodney’s Bacon Glaze. Serve with fortified crackers, tortilla chips, or scoops. Serve with tortilla chips or thin toasted French bread and enjoy.

Ingredients

(1) 9 slices bacon, cooked and crumbled
(2 )2 C Captain Rodney’s Buchan Glaze
(3) 1 cup crushed butter crackers.
(4) 3 cups shredded cheddar cheese.
(5) 3 green onions chopped
(6) 19 oz cream cheese
(7) 1 c mayonnaise

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