10+Salted Caramel Kentucky Butter Cake Recipe-Caramel Dishes

10+Salted Caramel Kentucky Butter Cake Recipe-Caramel Dishes

Today we’re teaching you how to make 10+Salted Caramel Kentucky Butter Cake Recipe-Caramel Dishes, a Southern classic dish known for its rich, moist texture and hearty flavor, this delicious Kentucky Butter Cake in a boozy, sweet, bourbon butter sauce. It is soaked. This fun cake recipe is a boozy twist on a Southern classic!

Butter cake is similar to pound cake in its sweet, savory smooth flavor. But butter cake has more volume and less density than pound cake. I love bundt cake recipes like this Hot Chocolate Coffee and Rum Cake because they look so pretty and presentable!

With its creamy, savory layers, along with its sweet and salty qualities, this unique recipe is essential to satisfy any craving. This cake is the perfect combination of fluffy and moist, and as if that wasn’t enough, the caramel butter sauce layered on top is soaked up nicely.

Leaving this cake with an amazing texture and flavor with that enticing hint of salted caramel, this delicious Caramel cake is a must-have for any event or gathering! It doesn’t matter what kind of occasion you are celebrating.

How To Make Salted Caramel Kentucky Butter Cake Recipe

This easy butter cake recipe has all the basic ingredients you probably already have in your kitchen! Baking soda is used to raise and soften the cake and give it texture. It also adds a brown color during baking.

The flour forms the base of the cake, which provides the texture. It is very important to measure it to avoid a dense cake. Buttermilk adds moisture and softness to the cake. Its acidity reacts well with baking soda to help it rise considerably.

This granulated sugar sweetens the cake. Contributes to its texture and helps retain moisture. It adds richness and flavor to unsalted butter cakes. Pure vanilla elevates the flavor of this beautiful extract cake with its aromatic flavor.

It turns into a yummy syrup that gives the cake a distinctive flavor. Similarly, pure vanilla extract for the cake adds depth and complexity to the caramel sauce, which enhances its flavor even more. It helps a lot to make the dessert dish more decadent.


(1) 4 tablespoons salted caramel coffee creamer.
(2) 3 teaspoons of vanilla extract.
(3) 3 teaspoons of pure vane.
(4) 1 teaspoon baking powder.
(5) 1 teaspoon baking soda.
(6) 4 cups all-purpose flour.
(7) 3 cups granulated sugar.
(8) 2 cups unsalted butter, softened.
(9) 2 teaspoons of salt.
(10) 3 cups heavy cream.
(11) 5 eggs.
(12) 2 cups buttermilk.

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