54th Street Rattlesnake Pasta Recipe-A Great And Easy Dish

54th Street Rattlesnake Pasta Recipe-A Great And Easy Dish

Are you excited to try a delicious dish called 54th Street Rattlesnake Pasta Recipe Great And Easy Dish, it is a special pasta with very delicious flavors that will make you crave deliciousness.

This dish has tender pasta, zesty spices, and creamy flavor. This pasta is very unique. It’s made with delicious pasta, fried peppers, onions, and delicious chicken with a spicy cream sauce.

The combination of textures and flavors is amazing! Prepare yourself for its delicious flavors! Its spicy cream sauce adds a zing, Sauteed onions, and peppers add a delicious crunch to each bite, and the whole dish comes together in a creamy harmony that will delight your unique taste buds—tossed in a sauce made of cream and spices.

It is topped with fried vegetables such as red and green bell peppers, onions, mushrooms, and chopped jalapeños. Then the sliced chicken breast is added to the pan and cooked well with the vegetables, then the chutney is added to taste. is included.

How To Make Street Rattlesnake Pasta Recipe

Cook the pasta according to package directions. Drain and set aside. Heat the olive oil in a large pan over medium heat.

Add the chicken and season with red chilies, garlic powder, salt, and black pepper. Cook until browned on each side, about 6-7 minutes. Now pour the heavy cream into the skillet and stir well to combine.

Then add the cooked pasta to the skillet and toss to coat completely with the sauce. Sprinkle the Parmesan cheese generously over the pasta and toss to mix. Cook for another 3-4 minutes until the cheese melts nicely and the chutney thickens. Garnish with chopped parsley and serve immediately and enjoy!


(1) 2 pounds of chicken breast cut into bite-sized pieces.
(2) 1 teaspoon Cajun seasoning.
(3) Salt and pepper (to taste).
(4) 1 teaspoon garlic powder.
(5) 1 green chilli (chopped).
(6) 1 teaspoon Cajun seasoning.
(7) 17-ounce pan pasta.
(8) 3 tablespoons of olive oil.
(9) 2 cups chopped mushrooms.
(10) 1 cup chopped jalapeños.
(11) 1 cup heavy cream.
(12) 1 teaspoon red pepper.

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