5+Bone Marrow Butter Recipe-Easy And Delicious

5+Bone Marrow Butter Recipe-Easy And Delicious

5+Bone Marrow Butter Recipe-Easy And Delicious is rich, creamy, and very umami! This delicious marrow butter contains garlic, herbs, and seasonings and is a delightful flavor bomb served on crusty bread or as a compliment to your steak.

This Bone Marrow Butter is from Bone Marrow. A plow is made by using it. which is a soft or fatty tissue found inside the bones of animals. Bone marrow is often overlooked and discarded.

But for those who know its benefits, this delicious bone marrow can be used in a variety of dishes, such as soup presto. The when it is roasted, the pulp comes out melting like butter.

This rich, nutty flavor is a happy day’s complement to grass-fed butter. But when you mix these two delicious ingredients, you have “bone marrow butter.”Beef marrow bones are also great to use for this hearty and rich butter. Be sure to use them to finish your steaks.

This mixture is made by mixing softened butter, roasted bone marrow, roasted garlic, and a few other ingredients to make a smooth and flavorful spread that can also be used on bread.

How To Make Bone Marrow Butter Recipe

For best results, soak the marrow bones in salt water (1 teaspoon sea salt and a little cold water) for 2-3 days to drain any excess blood. If you want to prepare the meat quickly, you can skip this step.

Then place the bones on a baking sheet and place them under the broiler until they are completely bubbly and slightly browned. Keep flipping it until both sides turn brown. Drizzle the garlic and marrow bones well with the oil.

Now place again on the baking tray (with the garlic wrapped in foil). Roast for 25 minutes on the middle rack of the oven at 225°C. Then lift the tray. Roast the rack, and garlic for another 20 minutes, and continue roasting the marrow bones for 30-35 minutes until brown. Remove from heat and cool.

Squeeze the garlic pulp well from the clove pod. Remove the pulp from the bones and mix with the garlic pulp and the rest of the ingredients. Skim the pulp well with all the fat in the pan. Then add all the ingredients. Stir well and cream. Now add chives and mix well.

Place the bone marrow on the baking sheet. The bone marrow should be cut vertically in this vise and if cut lengthwise, place the cut side up. Drizzle the generously with olive oil and season with kosher salt and pepper and serve hot and enjoy.


(1) 3.4 sprigs each fresh rosemary and thyme.
(2) 3 red chilies, sliced and diced.
(3) juice (70 ml) and the peel of 1 lemon.
(4) 9 medium-sized beef marrow bones.
(5) Handful of fresh parsley, chopped.
(6) 3.2 cloves of garlic, pressed or micro-minced.
(7) 1 teaspoon minced garlic.
(8) 2 teaspoons black pepper.
(9) 1 teaspoon Szechuan pepper.
(10) 1 cup (60 grams) softened butter.
(11) Olive oil as needed.
(12) 2 teaspoons of sea salt.

Leave a Reply

Your email address will not be published. Required fields are marked *