White Lily Cornbread Recipe: Delicious AND Healthy Recipe
Today we will teach you how to make a White Lily Cornbread Recipe: Delicious AND Healthy Recipe which is very delicious. If you love to eat cornbread which is more delicious than sweet then you must try this delicious white lily cornbread recipe. Must try. Who doesn’t love warm, soft, and chewy cornbread?
It also uses White Lily Cornbread Mix, which is made from ground white corn kernels. This means it’s closer to white than yellow and is also much milder in flavor. Still, this delicious White Lily Cornbread recipe is crispy on the outside, moist and tender inside, and very tasty. Is. It’s a traditional Southern,
What Is Lily Cornbread Recipe
This is a Southern Cornbread recipe that is a family recipe that has been passed down for generations. It’s the best! Great with chili and soup. We also use this cornbread in our Southern Cornbread Dressing during the holidays. Self-rising cornmeal, flour, eggs, and buttermilk are super easy to make and flavorful!
It is made by mixing buttermilk (or milk), sugar, and vegetable oil. This is a moist and fluffy cornbread perfect for any occasion! Whether you want to serve it as a side dish or a snack, you can be sure that everyone will enjoy this delicious and hearty treat.
How To Make White Lily Cornbread Recipe
White Lily Enriched Self-Rising White Cornmeal Mix and White Cornmeal is made from ground white corn and has a slightly sweeter texture than regular cornmeal. Add buttermilk or milk to make the cornmeal mix moist and fluffy. Eggs, help to combine the ingredients. Mix it well before adding all the other ingredients.
Vegetable oil, along with buttermilk, helps make cornbread soft and moist. You can also use bacon grease instead of vegetable oil to make an extra decadent cornbread. You may or may not need it for sweetness, depending on taste.
White Lily Cornbread Recipe: A Step-by-Step Guide
This delicious homemade cornbread can be made in just three easy steps. If you like, you can also add the batter for a crispy, brown crust. In a medium bowl, beat the egg on the bottom and sides of the cornbread. Then mix it into the corn mixture.
If you are using buttermilk, oil, and sugar, beat until combined. Do not expect lumps in the batter. Now pour the cornbread batter into the pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out easily. Let the cornbread cool in the pan for 30 minutes before serving. Serve in a serving dish and enjoy!