Find Vegetarian Recipes
Today we are going to introduce you to vegetarian recipes that are very easy to make, hearty, and full of flavor – and of course, they are completely vegetarian. With a variety of events fast approaching, it’s time to get ready to plan your special meal! These festive vegetarian recipes will help you plan the perfect Christmas dinner, Thanksgiving feast, or any other event meal. To be clear, the time and energy that is desperately needed is found in preparing healthy vegetarian meals with sufficient protein and nutrients.
We’re here to let you know that it’s possible to make easy and delicious vegetarian meals that are healthy and nutritious, even without meat. Whether you eat greens all the time or are looking for different ways to incorporate more vegetarian meals into your home, These are mostly vegetarian main dishes, but I have some really easy and quick side dishes for you too! Can be easily made with other vegetable-based ingredients. It includes many vegetarian recipes for beginners that you will find in our recipe. Plus, learn about the best tools for your kitchen and food slicing with this recipe.
39 vegetarian eggplant Recipe
First of all, dissolve the roasted, ground masala in water and stuff the brinjal by chopping it. Then heat oil in a pan and fry the curry leaves, round chilies, and cumin seeds then add finely chopped tomatoes, ground coriander, red chilies, salt, and green chilies and fry well so that the spices are well combined and the oil separates.
Then add the eggplant one by one and add the remaining poppy seeds. Now cover the lid and cook on medium heat for an hour – When the eggplants are completely cooked, add the tamarind water. Cook for another five minutes. The delicious eggplants are ready, serve with hot chapatis and enjoy.
Vegetarian Mushroom Potatoes
Boil the potatoes until they are slightly raw, cut them lengthwise into thick slices, then sprinkle with flour and cornflour. Heat oil in a pan and fry the potatoes until golden and take them out on an absorbent paper. Heat oil in a pan and fry garlic, add capsicum, onion, soy sauce, vinegar, sugar, red pepper, tomato ketchup, and salt, and fry on high heat. Add water and bring to a boil, then spoon in cornflour. Cook for a few minutes and add potatoes and green chilies to it and take out in a dish.
Upload By: Mahwish Amir