Listada De Gandia Eggplant Recipes
Today’s recipe is Achari Eggplant. We will tell you how to make delicious and crispy Achari Eggplant Potatoes. So let’s start by reading Bismillah. First of all, wash the eggplant and potatoes, then put water in a pot, cut the eggplant and keep it, and also cut the potatoes. Now add chopped eggplant, chopped potatoes, salt, red chilli powder, turmeric powder, chopped red chillies, dried coriander, tomatoes and a little water in a pan and cover it and keep it on medium flame. When all the spices dissolve well, add oil and fry well.
Finally add kalonji, fenugreek seeds, fennel and chopped green chillies and keep it for 10 minutes. When the curry is cooked add green coriander and take it out in a serving bowl and serve with boiled rice or warm roti and enjoy the delicious Achari Eggplant Curry. Very tasty Achari Eggplant Curry is ready.
1 Eggplant (2 kg).2 Onions (2 pieces).3 Garlic paste (1 tablespoon).4 Red Chilli Powder (1 teaspoon).
5 salt (to taste).6 Potatoes (4 pieces).7 Turmeric powder (half teaspoon).8 Tomatoes (2 pieces).9 Coriander (optional).10 Green chillies (3-4 pcs.).11 Dry ground coriander (half teaspoon).12 Chopped red chillies (1 teaspoon).13 Kalonji, fenugreek seeds, fennel (2 tbsp).14 Oil (2 cups).15 Cumin (half teaspoon).
Upload By: Mahwish Amir