Kardashian Salad Recipe
In the age of celebrity culture, the Kardashian Salad family is known for many things. But what the Kardashian family is most famous for is their love of La Scala chopped salad. This popular dish has earned a place on the dinner tables of many pop culture and Kardashian admirers. Today, we’ll feature this salad and combine the recipe, providing some calorie and nutrition information.
You can use any combination of lettuce or spinach leaves with cucumber, tomato, onion, and bell pepper. can. You can also add chopped carrots and broccoli florets instead of green vegetables. If you don’t like any of these, you can also leave them out.
Kardashian Salad Composition
Combine all salad ingredients in a large bowl and toss to combine. Mix all sesame dressing ingredients in a small bowl. In true Kardashian style, pour your salad and sesame dressing into a Tupperware container with a lid and toss! (If you don’t have a lid, you can mix it by hand -In a regular pan or grill pan, you can add a little avocado oil and grill the chicken breast.
Cook for 5-4 minutes per side or until cooked through. Remove the chicken and let it cool, meanwhile, chop all the vegetables and make the dressing. I like to thinly slice my romaine, but you don’t have to. Put everything in a bowl and pour over the dressing. Then place the dressing on the side in the fridge to chill, and enjoy.
Kardashian Salad Recipe Ingredients
1 3 cups romaine lettuce.
2 3 carrots, chopped.
3 1/3 Persian cucumber, sliced.
4 ½ large ripe avocado.
5 Combine ½ cup organic chicken breast, salt, pepper, and juice of half an orange.
6 A touch of avocado oil for the pan.
7 2 heads of iceberg lettuce, finely chopped.
8 5 cups diced roasted chicken breast.
9 1/4 cup chopped salami.
10 2 cups shredded mozzarella cheese.
11 1/4 cup diced provolone cheese.
12 1/3 cup cherry tomatoes, halved.
13 1/4 cup garbanzo beans.
14 1/4 cup chopped roasted red pepper.
15 2 cups chopped marinated beets.
16 1/4 cup chopped fresh basil.
17 1/4 cup chopped black olives.
Upload by: Mehwish Amir