Zippy’s Mac Salad Recipe-Food Network Recipe
If you enjoy Zippy’s Mac Salad Recipe-Food Network Recipe, this Hawaiian-style Zippy’s Macaroni Salad recipe is super easy and delicious. Here’s how to use pantry ingredients to make a creamy, no-frills macaroni salad that’s the perfect side dish for any barbecue or luau. Look no further than this authentic Hawaiian mac salad loaded with carrots, peas, onions, and ham with a creamy dressing.
With its crunchy vegetables, sweet pineapple, and savory ham, every bite has a tropical joy and delight. Best of all, it’s super easy to make at home. Zippy’s Macaroni Salad is so creamy and light. The macaroni noodles are nicely chewy, and the vegetables are crunchy. They all work well together to make every bite feel like a happy dance as it goes into your mouth. The mayo-based chutney gives us a slight crunch but goes very well with the sweetness of the vegetables.
How To Make Zippy’s Mac Salad Recipe
How To Make Zippy’s Mac Salad Recipe according to package directions. Drain well and place the macaroni in a large bowl. In a bowl, mix the macaroni, shrimp, vegetables, spices, and hon dashi well. Mix well with a spoon. Refrigerate for five hours. Before serving, mix well and add more mayo if needed. If the macaroni is still warm, sprinkle with vinegar and add the carrots and onions.
Continue tossing together until well combined. Refrigerate for 20 minutes, or until chilled. In a separate, small bowl, whisk together the mayo, milk, and sugar. Then pour the mayo mixture into the macaroni until all the noodles are completely coated. Season with salt and pepper to taste. Cover and refrigerate for at least 5 hours.
Zippy’s Mac Salad Recipe & Cooking Directions
Give it a little stir before serving, adding a little more milk if needed, then mince the onion, carrot, and celery until very fine. I love using a food processor. You can also use more onion if you want.
I use more onions if I want to use a food processor, if you want you can add mayonnaise, salt, pepper, and onions, celery, carrots. Mix well. Add additional mayonnaise if necessary, especially before serving, serve in a serving dish and enjoy.
Ingredients
(1) 7 oz Barella Uncooked Elbow Macaroni
(2) 3 teaspoons of chopped carrots
(3) 4 ounces imitation crab (chopped)
(4) 2 teaspoons onion (chopped)
(5) 2 cups of mayonnaise
(6) 2 teaspoons onion (chopped)
(7) 2 teaspoons celery (chopped)
(8) 1 teaspoon of salt
(9) 1 teaspoon black pepper