5 Original Best Foods Potato Salad Recipe
This is a time-tested 5 Original Best Foods Potato Salad Recipe with pops of whole-grain mustard and a bit of vinegar flavor that pairs well with grilled meats. The reality is that making a really good potato salad is not that easy because there are so many things that can go wrong.
This traditional potato salad recipe fills every void you’ve ever wanted to know, mayonnaise is a key ingredient in potato salad dressing. Very Good Foods Mayonnaise is used in this recipe. To make sure your potato salad tastes great,
Classic Original Best Foods Potato Salad Recipe
So seasoning may need to be adjusted by adding more salt, pepper, sugar, and mustard. This is a very easy, classic, and southern potato salad recipe with eggs. This classic potato salad is everyone’s favorite summer dish.
It is very popular among readers who love to eat it all year round, this dish is also very popular at Thanksgiving and Christmas. I think the recipe for making potato salad here is very simple. So let’s start.
How To Make Best Foods Potato Salad Recipe
First, boil the potatoes. Pour 3 quarts of cold water into a large pot or saucepan. Add potatoes, salt, and 3 tablespoons of vinegar to the water. Preheat a saucepan over medium-high heat and bring to a boil. Reduce the heat to a simmer and cook the potatoes well until they are tender – about 15 minutes.
Remove the cooked potatoes from the water and place them evenly in a single layer on a rimmed baking sheet. Drizzle 3 tablespoons of vinegar over the hot potatoes. Leave to cool at room temperature – about 35 minutes, then make the dressing.
Best Foods Potato Salad Recipe A Step-by-Step Guide
In a large mixing bowl, add all remaining ingredients, sugar, vinegar, celery, raw onion, scallion, parsley, mustard, mayonnaise, dill pickle relish, and black pepper, and mix well. Now fold the potatoes into the dressing. Add the cooled potatoes to the creamy dressing in a large bowl.
Cover and refrigerate for at least two hours as needed. Cut the egg into thin slices and place the slices on top of the salad, if you like, sprinkle with paprika before serving. The extra time allows the flavors to develop and penetrate deeper into the potato resulting in a wonderful and flavorful dish.
(1) 5 large white loaves
(2) Salt to taste
(3) 2 spoons of sugar
(4) 1 teaspoon ground black pepper
(5) 2 cups finely chopped celery
(6) 3 tablespoons of vinegar
(7) 7 green onions, chopped.
(8) 6 hard-boiled eggs, peeled
(9) 1 cup Miracle Whip or mayonnaise
(10) 2 tablespoons of yellow mustard
(11) Paprika for garnish