Best Gulab Jaman Dessert In Fort Lauderdale
Today we will make gulab jamun. Sweets are loved by everyone. The use of sweets on the occasion of marriage makes four moons, everyone’s mouth is sweetened. So let’s try something like this today. Be it any happy occasion or any festival, Gulab Jaman is usually mentioned in every house or function to sweeten the mouth. Among the native sweets, Gulab Jaman is considered to be very important, whether it is an Eid festival or a wedding ceremony, this sweet is always present in our midst for the happiness of the result and also on the arrival of someone.
Shop-bought gulab jamuns are delicious, but the mind keeps on wondering whether they are made keeping in mind the principles of health or not. Powdered milk is used to make the delicious sweet made from here while it is also fried in ghee. First, mix all the ingredients in dry milk. Beat the egg and mix and add butter and knead it and make it like a small round ball. Now put sugar and water in a pan and boil it and prepare the syrup. Now heat oil in a pan and fry the prepared balls. Take care that the oil is not too hot and do not run the spoon. As soon as it comes up, it will start to color, just fry it and add it to the hot sherry and let it dip in the sherry for some time. If you want, you can serve it with syrup. Hot and delicious gulab jamun is ready.
1 Dry milk: 1 cup.2 Flour: 1 tbsp.3 Semolina: 1 tbsp.4 Baking powder: 1 tbsp.5 Egg: 1 pc.6 Butter: 1 tbsp.7 Oil: As required.8 For Sherry.9 Sugar: 1 cup.10 Water: 2 cups.9 Butter: 1 tbsp. 10 A pinch of saffron.11 Cardamom seeds.12 Fresh milk 170 grams.
Upload By: Mahwish Amir