El Chico Brownie Skillet Recipe-Easy And Delicious
Today I decided to adapt this recipe for an El Chico Brownie skillet recipe-Easy And Delicious, and this super easy one-bowl brownie skillet fixes even that decadent chocolate craving! It makes up for it with its fudgy, moist brownie base and crispy exterior.
Each bite reveals a rich chocolate flavor balanced by a hint of vanilla. The addition of chocolate chips adds quite a bit of indulgence. Its classic ingredients like butter, cocoa powder, chocolate chips, sugar, eggs, and flour combine to create a delicious and perfect chocolate treat.
Baked well in a cast iron skillet, the brownie achieves the perfect crunchy crust and hearty center. Welcome everyone to our delightful culinary journey, where we present to you a delicious El Chico Brownie Skillet recipe! Being an avid cook. We are proud to present you with an irresistible method dish that will tantalize your taste buds even more.
How about making a delicious and indulgent dessert that is super easy to make and you can whip it up quickly, yet still packs a punch? It also adds sugar and all-purpose flour. Then it has a rich chocolate flavor with a soft, chewy texture and a crunchy crust on top. The best part about it is that it can be served hot or cold and can be served topped with ice cream if desired.
How To Make El Chico Brownie Skillet Recipe
First, preheat your oven to 400°F (175°C) and grease a twelve-inch cast iron skillet. Now mix sugar, flour, salt, and cocoa powder well in a mixing bowl.
Then add eggs, melted butter, and vanilla. Now take the dry ingredients out of it. Continue mixing until well combined. Now fold in the chocolate chips.
Make sure they are evenly distributed throughout the batter. Now add the unsalted butter in a greased pan and spread it well. Set the edges properly.
Ingredients
(1) 1 cup mixed dark and white chocolate chips.
(2) 2 tablespoons of vanilla extract.
(3) vanilla ice cream for serving.
(4) 4 tablespoons of cocoa powder.
(5) 3 cups semi-sweet chocolate chips.
(6) 3 cups unsalted butter, softened.
(7) 1 cup granulated sugar.
(8) 1 teaspoon of salt.
(9) 4 eggs.
(10) 1 cup granulated sugar.
(11) 2 cups of packed brown sugar.