24 Hour Dessert
Today we are going to teach you how to make bakery-like baked ras-gulas that are soft and delicious. So let’s start with the recipe for making it. First of all, Heat the milk in a pan, when the milk starts to boil, add lemon juice and stir it with a spoon. Then put it aside to cool. Add sugar and water to a pan and cook the syrup. Put the milk in a muslin cloth and add water on top to remove the sourness of the lemon and then squeeze it well.
Now put this cheese in a bowl and add flour to it and mix it well and knead it for six to seven minutes then make small balls. Do not crack the balls otherwise, the juices will burst. When all the balls are made, put them in the syrup and cook for 7 minutes on high heat, then let it cook for 3 minutes on low heat, then take them out of the syrup and put them in a dish, cool, and serve. Yummy soft juicy hugs are ready.
1 Milk 3 kg.2 Lemon 2 tbsp.3 One and a half tablespoons of flour.4 Sugar 2 cups.5 One and a half cups of water.
Talbina Dessert Recipe
Today we will tell you how to make a dish that is very tasty and unique. So let’s start our recipe today. First of all,
Put broken barley in a bowl and wash with water. By adding water 5. Soak for 4 hours or overnight then drain.
Boil milk in a pot, add soaked barley mixture, cover, and cook on low flame for 9 to 10 minutes. Add dates, mix well, and cook on low flame for 20-25 minutes. Then add cardamom powder and mix well, cover. And cook once for 9-10 minutes. Add pistachios, almonds and mix well. Garnish and serve in a serving dish and enjoy.
1 (Barley) broken 50 1gm.2 (water) as required.3 (Milk) 2 liters.4 (Date) 15 or as required.5 (Cardamom powder) Two teaspoons.6 (Pistachios) chopped 3 tbsp.7 (almonds) chopped 3 tbsp.
Upload By: Mahwish Amir