Apple Crisp Recipe Without Oats: Amazing AND Delicious

Apple Crisp Recipe Without Oats: Amazing AND Delicious

This crunchy and delicious Apple Crisp Recipe Without oats AND Delicious-free apple filling has a rich, buttery topping and sweet apple filling and only takes fifteen minutes to throw together. It’s so delicious, easy to make, and sweet that it’s perfect for any time of the year. Our simple apple crisp recipe is a sure bet.

It will surely be a hit with family and friends, whether served at a casual gathering or any festive celebration. Although it’s technically a crumble because there are no oats in the topping, we still call this recipe apple crisp because it makes the topping nice and crispy.

Easy And Delicious Apple Crisp

Using just a few ingredients and some basic kitchen tools, you can make a comforting and satisfying dessert that also showcases the natural sweetness and texture of apples. I like them with a variety of fruits. I also use it. As the seasons change, try it with Cherry Crisp and Blueberry Almond Crisp.

Apple desserts add to the joys of fall and few are easier, quicker to make, or more comforting and delicious than apple crisp. This super easy Oatless Apple Crisp recipe is the perfect fall dessert. You can serve it warm with a scoop of vanilla ice cream or for cold fall days for Oatless Apple Crisp—the best comfort food.

How to make Apple Crisp Recipe Without Oats

Preheat the oven to 400 degrees F. Grease a 9-inch square pan well. Continue mixing the flour, 2 cups sugar, egg, and baking powder until well combined. The mixture will look like corn. Then peel, core, and slice the apple. Mix with 1 tablespoon of cinnamon. Now place the apples in the prepared pan. Spread the flour mixture over the apples.

Mix 1 cup of sugar with the remaining 2 tablespoons of cinnamon. Then sprinkle over the crisps and drizzle with melted butter. Continue baking in a preheated oven until golden on top. Serve hot, until fruit is bubbling, about 2 hours. Next, cut the butter into the flour mixture well with a knife, fork, pastry cutter, or pastry blender. I use room-temperature butter for best results in fruit crisp toppings, not super-cold butter or melted butter.

Apple Crisp Recipe Without Oats: A Step-by-Step Guide

It is very easy to mix but still makes a crumbly topping. Mix the flour, brown sugar, cinnamon, a little freshly chopped nutmeg, and a pinch of salt and mix well. Then add the butter and mix using your hands.

until it becomes a gritty, crumbly mixture. Take your apple crisp out of the oven and let it rest for 20 minutes. Serve it with vanilla ice cream and caramel sauce and enjoy. It’s so simple yet so flavorful.


(1)2 cups all-purpose flour
(2 )2 cups of white sugar
(3)2 eggs
(4 )1 tablespoon baking powder
(5)9 Granny Smith Apples
(6)2 tablespoons butter, melted
(7)2 teaspoons of cinnamon
(8)Kosher salt as needed
(9)1 teaspoon apple cider vinegar (optional)

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