Copycat Chocolate Chip Millie’s Cookies
Today we will teach you how to make a Millies Cookies Recipe so delicious that you will want to eat it again and again. Light brown sugar and golden syrup make these cookies so delicious, extra sweet and chewy. This recipe makes 25 cookies at a time with just 25 minutes of prep time.
I also used dark chocolate chips in this recipe, but you can substitute milk, white, or your favorite nuts like pecans or walnuts. This is a very easy and simple cookie recipe that makes the best, and best, chocolate chip cookies in your kitchen!
Millie’s Style Cookies Recipe
To make for the best gooey chocolate chip cookies, once they’re baked in the oven, take them out and let them cool so they harden a bit more before baking them into one — or you Can’t keep them warm with an oven dollop.
A delicious scoop of ice cream for a quick and easy Brownie Skillet-style treat. Just follow the same recipe and swap out the chocolate chips for your favorite sweets and voila, you’re ready for your family and friends. You can also customize your delicious and delicious cookie flavors.
How to Make Recipe
Preheat the oven to 250° and grease a 25cm round springform tin. Cream the butter and sugar together well until light and fluffy (about 6 minutes). Add it to the eggs and vanilla. Mix the flour and salt well with a large metal spoon, then fold it into the chocolate chips. Then tip it into the prepared tin and spread it on the surface. Bake it for 35 minutes. Now let it cool completely in the tin. Then make the buttercream. Beat the butter and sugar together until completely smooth, then beat in the vanilla and milk.
Divide the mixture into as many colors as you have, leaving only one white. Pipe your cookie as desired and decorate it nicely. Then take a teaspoonful of the mixture, roll it into a ball, place it on a greased baking tray, and flatten it slightly with the palm of your hand. Repeat with the remaining dough, giving the cookies plenty of room to spread during baking. Bake for 15 minutes until golden brown. Place the chocolate chip cookies on a tray to cool for a few minutes before turning them out onto a wire rack.
Complete List Of Millie Cookies Recipe
1 170g unsalted butter, softened.
2 150 g caster sugar.
3 150g light brown soft sugar.
4 3 eggs.
5 2 teaspoons vanilla essence.
6 260 grams of flour.
7 Salt as needed.
8 250g dark chocolate chips.
9 Milk splash.
10 Choice of food colors as per your choice.
Upload By: Mahwish Amir