Ten Ingredient Fried Rice Recipe

Ten Ingredient Fried Rice Recipe

Today we will teach you how to make a Ten-ten-redient Fried Rice recipe that is so delicious that everyone will want to eat it again and again. With a surprise in every bite, this Chinese rice dish entices diners to devour their rice.

While we are always leaning towards the house special or any Chinese menu or fried rice. We never realized that this delicious rice dish is so popular in China despite its English versions like Ying Chow Fried Rice, Yang Chow Fried Rice, and 10 Ingredient Fried Rice.

What Is 10 Ingredient Fried Rice Recipe

Although this Chinese version is a bit more recipe-specific. From Chinese restaurant-style fried rice to Japanese and Filipino garlic rice, these great fried rice recipes are delicious and easy to make at home.

Follow our instructions step by step. This fried rice mixes vegetables, meat, and a handful of other ingredients to make a wonderful and delicious sakhana.

10 Ingredient Fried Rice Recipe: A Step-by-Step Guide

Not all rice is the same. We like to recommend quality long-grain rice for this dish. We cooked our rice on the stove, but if you have a rice cooker, I would recommend using it.

You can also cook your rice 2 to 3 hours ahead of time and chill it on parchment paper or a sheet pan. We will add the same number of eggs to the Yangzhou Fried Rice recipe. However, you can also use three or four eggs.

10 Ingredient Fried Rice Recipe: Cooking Directions

It depends on your preference on how many eggs you like to put in your fried rice. In this recipe of ours, we also use chicken breast. Because this is what is common in our fridge or freezer. We will use a chicken breast for our recipe. We like to brine our shrimp in about 3 cups of water with two tablespoons of salt before cooking, you can also use onions or shallots in your yang zu or fried rice recipe. Frozen peas are very easy to add.

Adding too much soy sauce to rice is a common mistake. You only need to add two tablespoons of soy sauce to this recipe. Oyster sauce is a powerful and flavorful rice-cooking ingredient and is very important to the flavor of the rice.

Complete List of 10 Ingredient Fried Rice Recipes

1 4 cups leftover rice (cooked and cooled).
2 2 cups frozen peas and carrots.
3 3 tablespoons of oil.
4 3 eggs.
5 600 grams of boiled basmati rice.
6 1 cup shredded carrots.
7 1 teaspoon garlic paste.
8 1 teaspoon of black pepper powder.
9 2 tablespoons of vinegar.
10 Green Chili Chutney 2 tbsp.
11 5 pinches of salt.
12 2 bunches chopped spring onions.
13 1 cup chopped capsicum.
14 1 teaspoon ginger paste.
15 10 tablespoons of light soy sauce.
16 3 tablespoons tomato ketchup.
17 1 cup sunflower oil.

Upload By: Mahwish Amir

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