Apple Tart Recipe: Best And Delicious Recipe
Today we’re going to teach you how to make a beautiful yet easy apple tart. It’s a simple stir-and-press mixture that uses a generous amount of melted butter. Instead of graham crackers, you can also use all-purpose flour in this simple crust. But they provide the perfect base for our apples.
Resembling a painless apple pie, it boasts a flaky crust, with butter encasing a layer of cinnamon-spiced apples. This French apple tart recipe is famous for its simplicity at its best. Buttery pastry dough, unpeeled, finely diced apples, sprinkled with sugar, and a few pads of butter.
Rustic French Apple Tart Recipe
It is very simple, very beautiful, very tasty and appealing. And ’tis the season of apple tarts, fall, it appears at the market’s greatest bounty of apples. I got to learn about many varieties of apples. But it has been a wonderful journey of discovery and I have found an extraordinary variety of them.
How to Make a French Apple Tart: A Step-by-Step Guide
Preheat oven to 400°. In a large bowl, whisk together the apples, brown sugar, lemon juice, cinnamon, vanilla, and salt. Then add melted butter to it and keep stirring till it forms a dough. Press the mixture into an 11″ or 12″ tart pan with a removable bottom, pressing until the dough is completely smooth.
Arrange the apples neatly on top of the crust, sprinkle with granulated sugar, and dot the top with butter. Continue baking until the crust is nicely golden and the apples are tender, about an hour and a half.
Garnish with melted apricots and allow to cool slightly before slicing and serving.
Apple Tart Recipe & Cooking Directions
Then start by making the pastry. In a food processor fitted with a steel blade, mix the flour, salt, and sugar well. Continue kneading the dough for about 6 seconds. Pour the ice water over the mixture and continue to process until just wet, about 6 seconds. Flour your work surface again and dust the dough thoroughly with flour as well.
Using a rolling pin, roll into a circle 9 to 10 inches in diameter, then fold and add more flour as needed to prevent the dough from sticking. Pour the batter onto a parchment-lined baking sheet and refrigerate while you prepare the filling and prepare the apples. Cut the “cheeks” of the apple from the core into quarters – each piece has a large flat side.
Ingredients For Apple Tart Recipe
1 6 apples, peeled, cored, and sliced.
2 2 cups packed brown sugar.
3 Juice of 1 lemon.
4 2 tbsp groundnut.
5 3 teaspoons pure vanilla extract.
6 1 all-purpose flour.
7 1 teaspoon kosher salt.
8 11 tablespoons butter, melted.
9 2 tablespoons granulated sugar.
10 Melted apricots are safe.
Upload By: Mahwish Amir