Ballerina Farm Sourdough Recipe-Easy Kitchen Guide
Ballerina Farm Sourdough Recipe Making Roti, Everyone’s Basic Meal By Now Although it will be easy to start this recipe with a basic roti, once you’ve successfully made a perfect sourdough roti, you can now really He is a very good cook. Fortunately, this Ballerina Farm sourdough bread recipe is one of the easiest to make, though it won’t take more than a few tries to perfect. Today we are going to introduce you to the recipe of Bilernia Farm Khatti, it is as magical as it sounds.
Picture a pie in your mind with a golden, crispy crust, and a soft, airy crumb, and the flavor will transport you to a picturesque farm where the wind whispers the history of the oldest grain fields. When you want to go back to your roots and make a beautiful sourdough bread, try this recipe of ours.
Ballerina Farm Sourdough Recipe & Cooking Directions
In a large mixing bowl, mix the flour, sourdough starter, and warm water well. Keep mixing well until a dough forms. Cover the bowl with a damp cloth and let the dough rest for 40 minutes. Add salt to the dough and knead for 15-20 minutes until the dough is nice and smooth and elastic. Then shape the dough into a ball and place it in a large, oiled bowl. Cover the bowl with a damp cloth and leave the dough in a warm place to rise for 6-7 hours.
Preheat the oven to 220°C/425°F/gas mark 8. Place a cast iron pot with a lid in the oven and let it heat for at least 40 minutes. Once the dough has risen completely, carefully pour it into the hot pan. Use a sharp knife to score the top of the dough. Place the lid on the pan and bake for 40 minutes. After 40 minutes, remove the lid from the pan and continue baking for another 15-20 minutes, or until the crust is nicely golden brown. Remove the bread from the pan and let it cool thoroughly on a wire rack before slicing. Bread flour, wheat flour, warm water, and salt are all ingredients you should add to your Bubbling Sour Dough Starter. The delicious Blernia Farm’s standing bread is ready, serve it in a serving dish and enjoy.