Green Tea Shot Recipe

Green Tea Shot Recipe

Today we will teach you how to make Green Tea Shot, Don’t make any assumptions about his name. There is no tea or anything healthy in this shot. But it usually goes down easier than a shot of antioxidant-packed green juice with a matcha. A combination of Irish whiskey, peach schnapps, and a sweet and sour solution, topped with lemon, lime, and a small splash of soda, it is also commonly served as a popular party shot. is done you can even double the quantity and serve it as a proper cocktail over ice and in a rocks glass mug.

The classic green tea shot is a very popular whiskey-based cocktail that includes peach schnapps. But it’s truly a perfect balance of sweet and sour. Which is refreshing and refreshing, especially in the summer season. Its name comes from its green color, not its ingredients. Also known as “Jameson Green Tea Shot”.The first time I had Green TP it reminded me of Kamikaze. Because of its beautiful yellow-green color and fruity taste. But while the kamikaze also has a strong vodka flavor, the green tea shot is also heavily influenced in that it tastes more like a summer cocktail than a shot.

Green Tea Shot Recipe Composition

In a cocktail shaker, combine the whiskey, peach schnapps, and sour mix to your liking. Then add two ice cubes and shake to combine the ingredients thoroughly. Fill your glass mug 3/4 full with the shot mixture. Top each shot with a lemon and lime soda. Enjoy with a lemon or lime wedge if you like.

Pour the whiskey, schnapps, sweet and sour mixture into a shaker with ice and shake well to chill. Pour the shot into the mug. Mix the sweet and sour with 2 parts lemon juice, 2 parts lime juice, and 3 parts simple syrup. In the Irish whiskey, I also used Jameson. The peach schnapps also add sweetness and flavor.

Green Tea Shot Recipe Ingredients

1 1 ounce peach schnapps.
2 Sprite or other lemonade.
3 A splash of lime soda.
4 2-4 ice cubes.
5 2 ounces of Irish whiskey.
6 2 ounces sour mix.
7 Sprinkle lemon and lime soda.

Upload By: Mahwish Amir

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