Toll House Cookie Recipe
We always have all kinds of chocolate chips so we can make these cookies easy! Check out your favorite chocolate chip recipes like chocolate chip scones, chocolate chip cookie dough fudge, bakery-style muffins, and more. This classic recipe makes super cool soft and chewy cookies with chocolate chips and walnuts. This is probably the most popular cookie recipe in the world.
Toll House Cookie Composition
All-purpose flour, baking soda, salt normal dry ingredients, etc. I use no butter and make sure it is very soft. Both granulated sugar and brown sugar add richness and softness. Since we are using a full cup of butter, you will need to add a teaspoon of baking soda. Chocolate Chips You can use your favorite brand—though you should use Nestlé Tollhouse Low-Sweet Chocolate Morsels for this one! I add a cup of chopped nuts to it. Baking soda acts as. A small pinch of salt enhances the flavors of the other ingredients. It adds protein, which helps make the cookies chewy.
The mixture of white and brown sugars in it creates the perfect sweet and tangy taste. Vanilla extract is a delicious flavor enhancer, adding a rich touch of complexity. Two eggs add moisture and richness. Plus, they act as a binding agent for the dough. You’ll need semisweet chocolate chips to make this! You can also substitute milk or dark chocolate to change things up a bit. Chopped Nuts If you like, you can also add chopped walnuts or pecans for a nice crunch.
Toll House Cookie Recipe Ingredients
1 2 ¼ cups (279 grams) all-purpose flour.
2 1 teaspoon of baking soda.
3 Salt as needed.
4 1 cup (227 grams) butter, softened.
5 2 cups (150 grams) granulated sugar.
6 ¾ cup (150 grams) granulated brown sugar.
7 2 teaspoons vanilla extract.
8 2 eggs.
9 2 cups (340 grams) chocolate chips.
10 1 cup chopped nuts.
Upload By: Mahwish Amir