Akras Recipe
This comfort food is basically meat wrapped around meat! A type of wheat, kale chakras are meatballs made with bulgur and finely ground meat that is very spicy. The meat is actually stuffed into a hollow shell of bulgur and minced meat. It uses a local root vegetable mixed with flavorful herbs and spices to form a batter, which is then deep-fried to a crisp, golden, and crispy finish.
Today we will let you enjoy Middle Eastern cuisine and learn how to make Gosht Kabba Akars. But it turned out to be really good, the true flavor I was expecting and what I remembered, and we really liked it.
Akras Recipe Composition
Prepare the meat for the stuffing. Heat the oil in a saucepan. Then in a mixing bowl, finely chop the onion, garlic, and pine nuts. Fry the mixture well with the minced meat. Then mix black pepper, cinnamon, sumac, salt, and pomegranate molasses in a mixing bowl. Now make a paste of kibbeh. Mix the soaked bulgur in a bowl. Chopped meat, sweet chilies, marjoram, chopped onions, And mix in fine semolina. Using your hands, mix all your ingredients well. To bake the kabba, take a piece of kabba paste and poke a hole with your finger, then fill it with some filling and seal the ball. Preheat to 200°F and bake for 25 minutes.
First, prepare the equipment. For this, heat oil in a pan, add onions, and cook until soft. Then add all the spices mix well and cook for a couple of minutes. Divide the kabba dough into 13-14 balls. Make a ball with wet hands and shape it into an oval shape, just like an egg shape. Then add a teaspoonful of the filling mixture, pressing it down firmly to seal well. Keep frying the kabaya in hot deep oil until golden brown. Serve hot with a green salad and fresh yogurt, and enjoy.
Akras Recipe Ingredients
1 1¾ cups of burghul or 350 grams.2 600 grams of lean minced meat.3 2 small onions or 100g, chopped.4 2 tablespoons fresh mint, chopped.5 Salt as needed.6 1/2 teaspoon ground black pepper.7 ½ teaspoon ground cinnamon.8 2 teaspoons ground cumin.
Upload By: Mahwish Amir