Elk Tenderloin Recipes: Cooking Delicious AND Healthy Recipe

Elk Tenderloin Recipes: Cooking Delicious AND Healthy Recipe

If you’ve never eaten elk, get ready for a tasty treat. This is one of my favorite elk tenderloin recipes that combines delicious flavor with tender and juicy meat. Cooking elk tenderloin is a similar dish to cooking steak or venison tenderloin. Because it is much smaller than a backstrap, the tenderloin can be cooked well on the stovetop. Perfect if you live in a hot climate and have no interest in heating your home with an oven. The deep flavor of this beef melts in your mouth.

The tenderloin is as valuable a cut of meat as any animal. Elk tenderloin is the king of all elk steaks. This particular cut of meat doesn’t need much to shine. The savory and rich flavor of butter infused with garlic and thyme complements the earthy flavors of well-cooked elk meat. Each bite has the perfect balance of flavors without losing sight of the tenderloin’s natural flavor.

Elk Tenderloin Composition

This elk tenderloin recipe uses a whole elk tenderloin cut into pieces. You can also make tenderloin from venison, moose, venison, etc., or other thick steaks. But remember that cooking times will vary greatly depending on the size of the steaks. Pork is the cooking fat for wild game. But you can also use any fat or oil of your choice. You can also use fresh rosemary sprigs instead of fresh thyme. You can also cook the tenderloin whole. Then, using a filet knife, cut the thin ends of the tenderloin into pieces about 1.2″ inches from the ends. This will make it easier for you to cut them into pieces. Then the size of the tenderloin and your Cut the center pieces into 3 or 4 pieces depending on the thickness of the steak desired.

Slices should be about 1.2 inches thick. Pan sear, and then bake with herbed butter until the steaks are cooked through. A well-cooked elk steak with a ton of flavor. Then dry the steaks on paper towels. Heat a cast iron skillet over medium-high heat. Then add the lard and swirl to coat the pan. Add the madeleines to the hot pan and cook for 2 minutes. Remove the medallions to a plate or cutting board and drizzle well with the melted butter from the pan. Sprinkle with flaked sea salt if you like, then garnish with a sprig of thyme, and enjoy!

Elk Tenderloin Recipes Ingredients

1 ΒΌ cup soy sauce.2 β…› cup lemon juice.3 β…› cup Worcestershire sauce.4 β…› cup avocado oil.5 Garlic as needed 7 6 pieces (8 oz) of elk tenderloin fillets.8 1 teaspoon onion.9 Salt as needed.10 Black pepper Savad Anosar.11 1 teaspoon smoked paprika.

Upload By: Mahwish Amir

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