Pepper Lunch Recipe
You might be thinking that Chili Lunch’s Beef Pepper Rice is hard to hack, but surprisingly, it’s not. Conversely, the secret isn’t in the butter—it’s in the beef. The well-seasoned beef gives this dish a solid place on the list of Filipinos.
For most sought-after lunch dishes one stakes their reputation on any shiny plate of beef. But for Pepper Lunch’s Beef Pepper Rice, we’ll do it all. Aside from being nicer and nicer, you won’t smell as delicious as a lunchtime promo after your mid-day fix.
Beef Pepper Lunch Recipe
Personally, I prefer mostly savory sauce, but I have to add a little sweet Yamaguchi! You can add it as you like. To start, I’ll add two tablespoons of each sauce to the rice. To save time, I buy shaved steak or thinly sliced meat for hotpot at an Asian market. It saves time; If this is not available to you, buy any cut of beef (I personally like thick cuts), marinate it for about 25 minutes, and then slice it thinly.
After freezing the meat a bit, you will find it easier to slice. Charred pieces of beef and pepper rice I am sure you will enjoy this dish as much as I do! This is a very useful dish to make if you need a quick meal or just want something warm and comforting.
Pepper Lunch Composition
soy sauce (I like Kikuman low sodium soy sauce for this recipe), honey, oyster sauce, garlic, cloves, ground black pepper, half a medium onion, Half a pound of thinly sliced beef – you can pre-cut it or you can cut the beef into strips. Leftover White Rice If you don’t have leftover white rice, you can learn how to make the best-fried rice here. Canned or frozen corn kernels (I like to use sweet corn).
The amount of each ingredient for the sauce can be adjusted to your liking, I personally like to use more pepper so I use more. I tend to add black pepper. If you want it sweeter, you can add more honey if you like. You adjust it according to your taste! Since you can serve this dish to more than two people, it is best to cook it in batches to get the best taste. Since this dish comes together so quickly, it won’t take you long to cook it in batches. You can definitely double or triple the chutney recipe and save it for later.
Pepper Lunch Recipe Ingredients
1 4 cups cooked rice.2 4 tablespoons maple syrup, or honey.3 4 tablespoons soy sauce, low-sodium. 4 2 tablespoons of mirin.5 Water as required 6 1 teaspoon of garlic powder.7 ½ teaspoon black pepper, or more, to taste.8 ½ teaspoon onion powder.9 1-1½ pounds of shabu-shabu beef, or ground beef.10 Meat.11 Oil as required 12 2 tablespoons butter, divided in half.13 ¼ cup sweet corn.14 ¼ cup scallions chopped.
Upload By: Mahwish Amir