French 76 Recipe

French 76 Recipe

Get ready for a truly delicious experience with the Tawaiti French 76 cocktail. This cocktail is a nice balance of tart and sweet! A blend of vodka, lemon juice, simple syrup, and champagne, it’s light, crisp, delicious, and satisfying – perfect for a special occasion or to enjoy on its own.

A spin on the Frenchie 76 cocktail, this Frenchie 75 recipe is a refreshing and powerful cocktail made with sparkling champagne. Includes a bright pop of lemon. Plus, you can whip it up quickly in just a few minutes with just a few simple ingredients, and it’s great for serving a host of guests.

French 76 Recipe vodka

So let’s first pop the cork and mix up some French 76 cocktails. Using vodka in the French 75 cocktail, lemon juice is mixed with champagne. Use freshly squeezed lemon juice for the best flavor. Alternatively, you can use homemade simple syrup or store-bought syrup. The sweetness of this drink will vary greatly depending on the type and style of champagne you use.

French 76 Recipe Composition

Today we will teach you how to make a delicious and refreshing recipe for French 76. So easy and delicious to drink again and again. So let’s get started. First of all, Use freshly squeezed lemon juice for the best flavor. You can also use homemade simple syrup or store-bought syrup. The sweetness of this drink will vary greatly depending on the type and style of champagne you use, so if you’re cutting back on the sugar in your champagne brut, you might even enjoy a little extra syrup.

Likewise, a bottle of non-vintage champagne is a great option for you. Maraschino Cherries Add this carefully to the bottom of your serving glass for a delicious garnish. You can also choose to use it better. Place the vodka, lemon juice, and syrup in a cocktail shaker with ice. Stir for 20 seconds until cool. Strain the liquid ingredients into a champagne flute. Then place the cherry under the glass. Top up the glass with champagne and serve.

French 76 Recipe Ingredients

1 1 ½ ounces of vodka.2 ¾ ounces freshly squeezed lemon juice.3 ½ ounces simple syrup.4 Ice as needed.5 2-3 ounces of chilled champagne.6 A twist of lemon for garnish as desired.

Upload By: Mahwish Amir

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