French Onion Pasta Recipe
This creamy French Onion Pasta is loaded with caramelized sweet onions, fresh thyme, al dente pasta, and more. This French onion soup has an interesting flavor. Serve this delicious pasta with chicken, steak, fish, or ground beef. The trick to making this delicious onion pasta is to slowly caramelize the yellow onions in the butter until they are very sweet with a delicious and savory flavor.
The flavor of these sweet caramelized onions is further enhanced by the spicy seasoning of fresh garlic, thyme, and chili flakes. This delicious onion pasta recipe has all the flavors of a traditional onion soup but with pasta and chunks of tender beef! This is a hearty and classy dish that is loved by everyone.
What to Serve with French Onion Pasta Recipe
You can also make this recipe in a Ninja Foodie pressure cooker and air crisper, an Instant Pot, or a large oven-safe skillet or Dutch oven. You’ll find information on a variety of ways to cook the recipe. Inspired by the deep savory flavors of savory onion soup, this single-pan pasta is a crowd-pleaser, and best of all, it couldn’t be easier to make.
You start by caramelizing your onions to create a deep flavor, then add your cooking seasonings and dry pasta. Bring everything to a boil and continue to cook until your pasta is tender and the liquid is absorbed. This French Onion Pasta proves it, and all you need is a pan and a few ingredients for an incredible meal.
French Onion Pasta Composition
Regular butter with a pinch of salt works just fine. Or you can use olive oil. Since onions provide the main flavor in this dish, I will use a few more. But if you want to change this dish, you can use shallots.
Olive oil helps the butter burn so you can use it or another neutral oil like avocado oil. You can also use dried or fresh thyme in this. Rosemary is another herb that will add flavor but not necessarily the same flavor as French onion soup. Balsamic vinegar and sherry can also be used. Beef Bone Broth This beef broth gives it a delicious flavor, but if you don’t like it, I’d use onion broth or chicken broth.
Place a large skillet with flat sides over medium-high heat and add the olive oil and butter. Add the onion and cook for 15 minutes, stirring occasionally. Add garlic, salt, and pepper; Cook for another 5 minutes or until the onions are browned. Scrape the bottom of the skillet with a spoon to remove any browned bits on the bottom. Add any small pasta. 4 large yellow onions. Definitely more than you think because they caramelize when caramelized. are quite broken. Garlic A few chopped garlic cloves are added at the end of the caramelizing onions to bring out more flavor.
French Onion Pasta Recipe Ingredients
1 4 medium sweet onions (about 2 pounds), halved lengthwise and thinly sliced.2 4 tablespoons of olive oil.3 1 tablespoon unsalted butter as needed.4 1 teaspoon minced garlic as needed.5 1 teaspoon salt as needed.6 Half a teaspoon of black pepper as desired.7 ½ cup sherry or dry white wine.8 1 tablespoon fresh thyme leaves as desired.9 1 tablespoon fresh chopped parsley as needed.10 1 cups of water.11 3 cups beef broth.12 1 tablespoon Worcestershire sauce, as desired.13 10 ounces uncooked tongue, broken in half.14 1 cup shredded Parmesan cheese as desired.
Upload By: Mahwish Amir