Thekittchen Recipes Restaurants Travel

Thekittchen Recipes Restaurants Travel. Peace be upon you friends How are you all, I hope all will be well with the blessings of Allah. Today we are going to tell you about the kitchen cabins that travel the roads. When we go on a trip to explore, we need to stay at a restaurant to complete our food and drinks. So that we can eat the kind of food we like from the kitchen of the restaurant. After traveling all day we need to stay at a restaurant to rest. The kitchen plays an important role in our life.

Thekittchen Recipes Restaurants & Beetroot Meat

Thekittchen Recipes Restaurants & Beetroot Meat It is so delicious and spicy that everyone will ask for it again and again. So delicious that everyone will keep licking their fingers. So let’s start our recipe today by reading Bismillah. First of all, Put one cup of oil in a pan, fry one big onion, one to one and a half teaspoons of salt, one teaspoon of turmeric, one tablespoon of red chilies, two tablespoons of ground coriander, one teaspoon of cumin seeds, a few black peppers, one tablespoon of ginger garlic paste, add this to the onion and add a little water. Fry the masala. Then wash and fry half a kilo of meat. When it is fried well, then add water to dissolve it and let it cook.

Wash half a kilo of beetroot and peel it, then cut it into thin square pieces. Cut a beetroot into four parts and cut it into squares. When the meat is slightly rotten, then add the beetroot to the meat along with a few green chillies and a piece of spinach. Pour and add enough water. Beetroots take a long time to rot. When the meat and beetroot are cooked, fry them, then add a cup of curd and add a little tamarind water. Let it cook. When the curd and tamarind water are cooked, then switch off the stove. Your delicious beetroot meat is ready. Dish it out. Garnish with coriander, serve with chapati, and enjoy. Remember in prayer. If you want to cook beetroot in chicken, if the chicken gets rotten, then take out the chicken and keep it aside, otherwise, your chicken will break.

Thekittchen Recipes Restaurants & Beetroot Meat Ingredients

1 A cup of oil.2 One onion.3 One and a half teaspoons of salt.4 A teaspoon of turmeric.5 A teaspoon of cayenne pepper.6 Two teaspoons of coriander.7 A teaspoon of cumin.8 Black pepper as desired. 9 A teaspoon of ginger garlic paste.

Thekittchen Recipes Restaurants & Mutton Mince

Thekittchen Recipes Restaurants & Mutton Mince. So delicious and crunchy achari gosh that everyone will be licking their fingers and wanting to eat it again and again. So let’s start with the recipe to make it. First, Heat the oil, add ginger garlic paste fry lightly, and add minced meat. Now add salt, chopped red chilies, garlic, curd, and tomatoes to the mincemeat and keep it for cooking Also add the pickled spices.

Fry when the water dries up. Mix kalonji, fennel, coriander, fenugreek seeds, rye, turmeric powder, salt, and sour cream fry them in a pan and coat them to prepare pickle masala. Now cut the green chili lengthwise. Remove the seeds. Add pickled spices. Add the remaining spices to the mincemeat. Now add green chillies, and half a cup of water to the minced meat and keep it on the tail for 8.6 minutes. Pickle keema is ready when the green chilies are dissolved. Serve the pickled keema with hot parathas or chapatis and enjoy.

Thekittchen Recipes Restaurants & Mutton Mince Ingredients

1 Mutton Mince 2 Kg.2 Salt 2 teaspoons.3 Chopped Red Chillies 3 Tablespoons.4 Garlic, ginger paste 3 tablespoons.5 Yogurt 1 cup.6 Make a paste of 4 tomatoes.7 Green chillies (large) 8-7 or as per requirement.8 Kalonji 2 tsp.9 Fennel 2 tbsp.10 Proven Coriander 2 tbsp.11 Fenugreek one teaspoon.12 Rye one teaspoon.13 Turmeric powder in one teaspoon.14 Salt quarter teaspoon.15 Khati (ground) 1 tbsp.16 Oil 3 cups.

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