Stouffer’s Grandma’s Chicken And Rice Bake Recipe
Today we will teach you how to make delicious Stouffer’s Grandma’s Chicken And Rice Bake Recipe. So let’s start by reading Bismillah’s recipe to make it. First of all, Finely chop the onion and add crushed ginger, garlic, salt, red chilies, and curd to it and mix well. Marinate the meat with this mixture. Then heat the pot and heat 3 tablespoons of cooking oil in it add a teaspoon of ground cumin and add the spiced meat. In the beginning, keep the heat high for three to four minutes, then while cooking on low heat, when the meat starts to melt, fry it till the ghee separates.
In a separate pan add hot spices and cumin seeds in a tablespoon of cooking oil and add soaked rice and finely chopped mint. Mix the chicken powder in one and a half cups of water and boil it to make a paste and add it to the rice. Cover and cook on medium heat and when the water dries up, pour it over the meat in the pot. Add milk and simmer on low heat for 15 minutes. Delicious white chicken biryani is ready. Serve hot and enjoy.
1 Chicken___ 2 kg.2 Rice___ 3 bowls.3 Salt___ to taste.4 Ginger___ 3 inch piece.5 Garlic___ 5 yokes.6 Onion___3 to 4 pcs.7 Proven red chilies___ 8 nos.8 White cumin ___ 1 tablespoon.9 Chicken powder___ 2 teaspoons.10 Proven hot spices___ 1 tablespoon.11 Yogurt___ 2 cups.12 Mint___ 2 tablespoons.13 Milk___ 1 quarter cup.14 Cooking oil___ as required.
Upload By: Mahwish Amir