Mutton Nalli Is Which Part Of Goat
Today we will teach you how to make Eid Special Mix Mutton Nalli. How you can prepare delicious and spicy mutton at home. Today we will tell you how to make mutton that will leave everyone licking their fingers. So let’s start by reading Bismillah, our recipe for today. First, wash the mutton, then add the mutton, chopped onions, chopped tomatoes, garlic paste, chopped red chillies, red chilli powder, turmeric powder, proven hot spices, salt and 1/2 glass of water in a pan and mix well. Cover and cook on medium heat for 30 to 40 minutes.
Keep moving the spoon from time to time so that all the spices are well-mixed. When the meat is half cooked, add oil and mix and keep it on low flame for 25 to 30 minutes. After that, when it starts to smell, fry the meat well. Finally, garnish with finely chopped ginger, finely chopped green chillies, a pinch of hot spice powder, a pinch of black pepper powder and a little mint and green coriander. Take it off. After that take it out in a serving bowl and serve it with buttery naan, salad and raita. Very awesome and very awesome Eid special mix mutton Nalli is ready. Enjoy the delicious and spicy mutton.
1 Mix Mutton Nalli (8 kg).2 V Onions (6 large ones).3 Tomatoes (8 large ones).4 Garlic Gudi (4 pieces).5 Oil (2 cups).6 Chopped red chillies (2 tbsp).7 Hot spices (2 tablespoons).8 Red Chilli Powder (2 Tablespoon).9 salt (to taste).10 Turmeric powder (2 teaspoons).11 Garam masala powder (pinch).12 Black pepper powder (pinch).
Upload By: Mahwish Amir