Chicken Marsala Macaroni Grill
Today’s recipe is Chicken Marsala Macaroni Grill, which is loved by kids and adults alike, so let’s start. First, in a bowl, add boneless chicken cubes, corn flour, eggs, salt, black pepper powder, soy sauce, chili sauce, green chili paste, garlic paste, vinegar, and a tablespoon of oil and mix well and half. Leave the chicken to marinate for an hour. After that, add water to a pan. When the water comes to a boil, add a tablespoon of cooking oil and a teaspoon of salt. Add the elbow macaroni and boil. After that, take it out in a sieve and pour cold water on top, then add a tablespoon of cooking oil and mix well.
By doing this, the macaroni does not stick together. Now add capsicum, cabbage, and carrot. Mash the pumpkin and keep it or you can cut it according to your choice. Then put cooking oil in a pan and add the marinated chicken and fry until golden brown. Then take it out on a plate. After that in a pan. Add a little oil and fry the cabbage, capsicum, and carrot for two to three minutes. Now in the same pan, add fried chicken, boiled elbow macaroni, chili garlic ketchup, mayonnaise, and a tablespoon of chili sauce, Add soy sauce and food color and mix well. Finally, add chopped red chilies, half a teaspoon of black pepper powder, and keep it on the tail for five minutes. After that, dish out for serving and serve with a cold drink. Do it. Very awesome and very tasty SpicyChicken Marsala Macaroni Grill is ready.
1 Elbow Macaroni (1 pack).2 Boneless Chicken Cubes (1 cup).3 Cabbage (1 cup).4 Capsicum (1 cup).5 Carrots (1 cup).6 Chilli Garlic Ketchup (half cup).7 Mayonnaise (half cup).8 Cooking oil (optional).9 salt (optional).10 Chili sauce (2 tablespoons).11 Soy sauce (2 tablespoons).12 Vinegar (1 tablespoon).13 Black pepper powder (1 teaspoon).14 Food Color (Pinch).15 Egg (1 pc.).16 Garlic paste (1 tablespoon).17 Green chili paste (1 tablespoon).18 Cornflour (2 tablespoons).19 Chopped red chilies (half teaspoon).
Upload By: Mahwish Amir