BBQ and Brews Ball Ground
Today we will teach you how to make BBQ Kathi Methi Boti in a restaurant-like test. So let’s start with the recipe for making it. First, Toss 2/3 large cubes of lamb or goat meat with 5 tablespoons lemon zest, 1 teaspoon salt, 3/2 cup ketchup, 3 tablespoons sugar, 1 tablespoon ginger garlic, 1-1/2 teaspoons ground red pepper, Marinate with 1/2 teaspoon garam masala, 2 tablespoon papaya paste and 2 tablespoon taka boti masala for 1 hour. Now barbeque or bake them on chicken skewers. Then add the coal tail and serve it hot with onion rings and enjoy eating the tasty Kathi sweet buns.
1 Beef or goat meat..2/3 kg big cubes.2 Lemon juice 5 tablespoons.3 Salt: 1 teaspoon.4 Ketchup: 2/3 cup.5 Sugar..3 tablespoons.6 Ginger garlic. 1 tablespoon.7 Ground Red Chilli – 1-1/2 tsp.8 Hot spices – 1/2 tsp.9 Papaya paste – 2 tablespoons.10 Taka Boti Masala – 2 Tablespoon.
Upload By: Mahwish Amir