Jeera Samba Rice Mutton Biryani

Jeera Samba Rice Mutton Biryani

Today we will make Mutton Samba Rice Mutton. By the way, rice is everyone’s staple food. Most people use rice during the rainy season or with every dish of their food. So let us teach you how to make Mutton Samba Rice Mutton today. Let’s start our recipe today, First, wash the meat and take it out in a sieve and dry it well. Then put the goat meat and salt in the pressure cooker and add water to it and keep it for cooking. When the foam comes on top of the meat, separate it from the meat and take then put all the yakhni ingredients in it and apply pressure for 20-25 minutes.

After that, when the yakhni is ready, take out the meat and separate it and filter all the spices with a sieve and separate the yakhni. First of all, heat a pan by adding ghee, then add chopped onions and fry until golden brown, then add hot spices, and green cardamom and fry for 2 minutes. Now add goat meat and fry for 3-4 minutes then add chopped tomatoes, green chilies, ginger garlic paste and leave to cook for 5 minutes. You can also add spices according to your taste. After that add curd and fry well. When it starts to smell, add the prepared yakhni and keep it covered to cook. When 1.2 boils, add the soaked rice. When 1.2 kini remains in the rice, add the hot spice powder, black pepper powder, and food color and keep it for 10 minutes. After that dish it out for serving. Very fragrant and tasty hot special Mutton Samba Rice is ready. Serve with raita and salad and enjoy.

IngredientsĀ  For Mutton Cold :

1 Goat meat (one and a half kilos).2 Ground coriander (1 tablespoon).3 Fennel (1 tablespoon).5 Onions (2 chopped).6 Green chilies (4.5 pcs.).7 Nutmeg (1 piece).8 Javtri (1 piece).9 salt (to taste).10 Turmeric powder (half teaspoon).11 Garlic (8-10 pieces).12 Hot spices (1 tablespoon).

Ingredients For Cooking Rice :

1 Rice (1 kg).2 Onions (2 pcs finely chopped).3 Tomatoes (2 chopped).4 Green chilies, ginger, garlic paste (1 cup).
5 Yogurt (1 cup).6 Green cardamom (2.3 pcs.).7 Garam masala powder (1 teaspoon).8 Black pepper powder (1 teaspoon).9 salt (optional).10 Proven hot spices (1 tablespoon).11 Ghee (one to one and a half cups).12 Food Color (1 teaspoon).

Upload By: Mahwish AmirĀ 


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