Air Fryer BBQ Chicken Drumsticks

Air Fryer BBQ Chicken Drumsticks

Today we will make Chicken Drumsticks. Everyone eats it at the hotel, but the taste of eating Chicken Drumsticks made at home is something else. So let’s start by reading the Bismillah recipe. First of all, Minced onion, ginger, garlic, coriander, cumin, salt, pepper, and ground hotfix the spices and raw papaya well and grind them in a chopper then keep it in the fridge for two to three hours. After three hours, add curd and two tablespoons of cooking oil now make one-sized round kebabs and hollow them out with a spoon.


Now pour oil in a non-stick pan and cook well on low flame from each side, the kebabs will melt in their own water.No spooning, just stir the pan or pan. Now place an onion stick on the sides of the kebabs in the pan. Burn coal on the stove, place the coal between the kebabs on a piece of bread, add oil, and close the lid. After 5 minutes, remove the charcoal. You can also grill and barbecue them. Hot Chicken Drumsticks is ready. You can dip them in ketchup or chili sauce or curd. Can serve together.


1 One kilo of mincemeat.2 Ginger Garlic Paste Two Tablespoons.3 Two medium onions finely chopped.4 Two tablespoons of red pepper.5 Salt to taste.6 A teaspoon of white cumin.7 A tablespoon of ground coriander.8 Two teaspoons of hot spice powder.9 Raw papaya paste two tablespoons.10 Half a cup of curd.11 Half a cup of oil.

Upload By: Mahwish Amir

Leave a Reply

Your email address will not be published. Required fields are marked *