A delicious, energizing “omelet roll” for breakfast. Eggs are eaten by both children and adults with enthusiasm. The use of eggs is useful in both seasons. If an omelet is made for breakfast in the morning, then the taste of food is doubled. So today, let us show you how to make delicious and energizing omelet rolls. First, Beat the eggs by adding salt and black or red chilies, and then add onions, green chilies, tomatoes, potatoes, capsicum, cabbage, and milk to it – all in a frying pan, heat the cooking oil on low heat and add the egg mixture to the frying pan, increase the heat a little and spread the omelet throughout the frying pan.
After some time, gently lift the omelet from one side and see that the eggs are cooked well and the top is also cooked, then spread the mozzarella cheese/cheese on this omelet and cover the frying pan by turning down the heat very low so that the cheese/cheese melts. And now roll this omelet with a flat big spoon and take it out in a serving dish and eat it with a spoon or with bread and enjoy it .
1– Five eggs.2– Boil a medium-sized potato and cut it thinly.3– Cut a tomato thinly.4– Finely chop five green jalapeno peppers.5– Finely chop two tablespoons of green onion.6– One tablespoon finely chopped capsicum.
7– One tablespoon of finely chopped cabbage.8– Six tablespoons of fresh milk.9– Half teaspoon of ground black pepper or red pepper or as per taste.10– Half a teaspoon of salt or as per taste.11– Four tablespoons of cooking oil.
Bread Omelette Sandwich:
First, chop the tomatoes, onions, green chilies, green chilies, and mint well. Then add the eggs to a bowl and beat them well. Now add the chopped onions, green chilies, tomatoes, green chilies, and mint to it and at the same time add salt, black pepper powder, and red chili powder and beat them well so that everything is combined. Place 2 slices of egg on top of the egg. When the egg is cooked, flip the side of the bread and make it golden brown on both sides. Prepare the rest of the slices in the same way.
If you want, you can also put the egg on both sides of the bread. You can add more or less eggs and bread slices according to the person and add salt and pepper according to your taste. After that, take it out on a serving plate and serve with ketchup and mayonnaise. Very great and delicious, a favorite of children and adults. Yed Omelet Sandwiches are ready.
1 Bread slices (4 pieces).2 Eggs (2 pcs.).3 Tomato (1 pc).4 Green chilies (2 pcs).5 Coriander (optional).6 Onion (1 pc).8 Black pepper powder (pinch).9 salt (to taste).10 Red chili powder (pinch).11 Mint (optional).12 Oil (2 tablespoons).
Upload By: Mahwish Amir