16 Wishes Cake: Top 20 Amazing AND Delicious

Today we will teach you how to make a 16 Wishes Cake. Everyone eats cakes made by a bakery, but eating homemade cakes is a different story. So let’s start our recipe for today. First of all, Put butter in a mixer add sugar to it, and mix well till it becomes smooth. Now add eggs one by one and mix. Then add vanilla essence mix it and take it out in a bowl. Now first add flour and then baking powder and mix it.


Then apply cooking oil to a mold and put the prepared substance in it by placing butter paper and baking it in the oven for 30 minutes at 200-180 degrees Celsius. Now take it out of the oven and keep it cool for 4-5 hours. Then cut it in the form of cake juice and bake again at 180-160 degrees Celsius for 25-20 minutes. Your cake syrup is ready, serve it in a serving dish and enjoy.


1 Butter 250 grams.2 Flour 250 grams.3 Sugar 250 grams.4 5-6 eggs.5 baking powder 1-1/2 tbsp.6 Vanilla essence 1 tbsp.7 Oil 2 tbsp.



Today we will make tea cake. During the rainy season, if cakes are served along with hot tea, the pleasure of drinking cha hai is doubled. So let’s start making the tea cake. First of all, Preheat the oven to 180 degrees. Mix butter and sugar well. Then add vanilla essence and eggs and mix. Then add flour, baking soda, salt, lemon peel, yolk, and lemon juice and fold with a wide rubber spoon. Grease an 8-inch cake pan and pour the mixture into it. Bake it in the oven for forty to forty-five minutes. When ready, cool and serve with tea and enjoy delicious tea cakes.


1 Butter 250 grams.2 Castor sugar in one cup.3 Vanilla essence ½ teaspoon.4 Eggs (beaten) 4 pcs.5 Two cups of flour.6 Baking soda ½ teaspoon.7 A pinch of salt.8 Lemon peel (crushed) half teaspoon.9 A pinch of yolk.10 A teaspoon of lemon juice.

Upload By: Mahwish Amir

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