2nd Hand Samokc Afghani chicken BBQ
Today we will teach you how to make an Afghani chicken BBQ recipe so let’s start. First, add the chicken leg pieces and all the ingredients in a bowl and keep it to marinate for 15 to 20 minutes. While the chicken is marinating, you can prepare the other spices. Now put all these ingredients in a blender and blend well to make a paste. Now add 3 tablespoons of oil and 2 tablespoons of butter in a grill pan and take out the marinated chicken leg pieces and fry them on both sides. If you don’t have a grill pan, you can also fry them in another pan.
After that, add 2 tablespoons of oil and 2 tablespoons of butter in a pan and heat it, then add the rest of the gravy and cook for 2 minutes. After that, fry the chicken leg pieces. Add and put coal in a steel bowl and add 1 teaspoon of oil on top and cover and keep it for 5 minutes. After that take it out in a serving bowl and dish it out. Very special and delicious Afghani chicken. is ready. Serve with hot naan or chapati and enjoy.
1 Chicken Leg Piece (12 Pieces).2 Ginger garlic paste (2 tablespoons).3 Salt (1 teaspoon/as per taste).4 Lemon juice (1 tablespoon).5 Coriander (1 cup).6 Mint (half cup).7 Onions (1 pc cut into cubes).8 Green chilies (8-10 pcs/as required).9 Cashews (16-17 pieces).10 Water (half cup).11 Oper’s Fresh Cream (1 cup).12 Kasuri Methi (1 tablespoon).13 Black pepper powder (1 teaspoon).14 Hot spice powder (1 teaspoon).15 Chaat masala powder (1 teaspoon).16 Oil (5 tablespoons).17 Butter (4 tablespoons).
Upload By: Mahwish Amir