Rice Chana Quantity Per Person
Today we are going to share with you the recipe for making Chana rice. Everyone eats rice with great passion. Most people must add a dish of rice to their meal. So let’s start our recipe today. Take oil in a pot, add onions, cumin seeds, hot spices, and green chilies, and fry till brown.
Now add ginger garlic paste, tomato, salt, red chili powder, potato, cumin powder, coriander powder, curd, boiled gram, a little hot water, and ginger and fry the spices. Now add water according to the amount of rice in it and boil it and add the rice when the water is little. Delicious channa pulao is ready to serve in a serving dish and enjoy.
1 Half a kilo of rice.2 One cup of a boiled white gram.3 Oil half a cup.4 One onion.5 A teaspoon of cumin seeds.
6 Proven garam masala one tablespoon.7 Two green chilies.8 Ginger garlic paste in one tablespoon.
9 Two tomatoes.10 Salt to taste.11 A teaspoon of ground red pepper.12 Aloo Bukhara four numbers.13 Cumin powder in one teaspoon.14 Coriander powder in one teaspoon.15 Yogurt half a cup.16 A tablespoon of ginger cut lengthwise.
Rice Mutton Yakhni For Dinner
Today we are going to make Special Mutton Yakhni Pulau which is everyone’s favorite food that everyone eats with great enthusiasm so today we are going to tell you about the recipe of Special Mutton Yakhni Pulau. First of all, wash the meat and take it out in a sieve and dry it well. Then put the goat meat and salt in the pressure cooker and add water to it and keep it for cooking. Then put all the yakhni ingredients in it and apply pressure for 20-25 minutes. After that, when the yakhni is ready, take out the meat and separate it and filter all the spices with a sieve and separate the yakhni.
First, add ghee in a pan and heat it, then add chopped onions and they will become golden brown, then add hot spices, and green cardamom and fry for 2 minutes. Now add goat meat to it 3.4 Fry for a minute then add chopped tomatoes, green chillies, ginger garlic paste, and leave to cook for 5 minutes. You can also add spices according to your test. After that add curd and fry well. When it starts to smell, add the prepared yakhni and keep it covered for cooking. When 1.2 boils, add the soaked rice. Add food color and keep it on the tail for 10 minutes. After that take it out in a dish for serving. Very fragrant and tasty hot special mutton yakhni pulao is ready. Serve with raita and salad and enjoy. eat
1 Rice (1 kg).2 Onions (2 pcs finely chopped).3 Tomatoes (2 chopped)4 Green chilies, ginger, garlic paste (1 cup).
5 Yogurt (1 cup).6 Green cardamom (2.3 pcs.).7 Garam masala powder (1 teaspoon).8 Black pepper powder (1 teaspoon).9 salt (optional).10 Proven hot spices (1 tablespoon).11 Ghee (one to one and a half cups).12 Food Color (1 teaspoon).
Upload By: Mahwish Amir