Greek Yogurt Chicken Roast Recipe
Today we will make a delicious and crispy Yogurt Chicken Roast so let’s start our recipe today. Take four chicken legs and add salt, chopped black pepper, and lemon juice to it and mix. Now take a zip bag and add curd, chopped red chilies, salt, and chopped garlic and mix it.
Now add the prepared chicken legs and grated lemon peel to it and mix well. Refrigerate for one to two hours. Now bake it in the oven at 180 degrees Celsius for thirty-five to forty minutes. If an oven is not available, it can also be made in a non-stick frying pan. After the recipe is ready, serve hot and enjoy.
1 Chicken Legs 4 pcs
2 Salt according to taste.
3 Black pepper chopped according to taste
4 Two and a half tablespoons of lemon juice
5 zip bags one number
6 A cup of curd
7 tablespoons of chopped red pepper
8 One tablespoon of garlic chop
9 lemon peels one number
10 green chilies chopped, one teaspoon
11 green coriander chop one tablespoon
Upload By: Mahwish Amir