Easy Green Chili Fritters Recipe By Mahwish
Today we will make green chili Fritters. If you serve Fritters with the food, the taste of the food will be doubled.
Wash the green chilies well and put them in a bowl and with the help of a knife, cut the chilies in the middle and remove the seeds.
Put all the spices ingredients in a bowl and mix well and fill this mixture with the chilies. Now put all the batter-making ingredients in a bowl and add a little water and mix to make a batter. After that, heat the oil in a pan and dip the spicy chilies in this batter and fry them in the oil. When crispy and golden brown, take it out and serve with ketchup and chutney and enjoy.
1 For stuffing in green chilies
2 Large fixed green chilies – one pau
3 Amchur powder- one and a half tablespoons
4 Salt to taste
5 Red Chilli Powder- One teaspoon
6 Tamarind pulp- half a cup
7 White cumin seeds- one tablespoon (roast and coat)
8 Breadcrumbs – half a cup
9 To make the batter
10 Besan- half a cup
11 Cumin – one teaspoon
12 Baking soda- a pinch
13 Red chili powder to taste
14 Salt to taste
15 Oil – for frying
Upload By: Mahwish Amir