Perfect Goal Gappai Pani Puri 100% Full Recipe

Perfect Goal Gappai Pani Puri 100% Full Recipe

Today we will make Chit Patte and Maze Darpa Ni Puri Go La Guppeto let’s start today’s recipe. For sour water: Mix all the ingredients except water to make a thin paste. Add more water as needed while blending. Use green chilies to make it taste good and then add lemon juice, sugar, and salt as needed. Remember to add more water to make it spicier and thin enough. Refrigerate the water for a day to make it taste better. Preparation of Dough for Puri: Mix semolina and maida. Then keep adding water as required to the dough and knead it well. Now cover it with a wet cloth for ten minutes. Take two kitchen towels and place one on a sheet or flat surface.


Make sixty small balls of dough and cover them with a damp cloth. Roll each dough into a circle about two inches in diameter. Now place them on a towel and cover them with another. Do the same process with all the puris. To make the puri: Heat oil on medium heat. There should be an inch and a half of oil in the frying pan. To check the heat of the oil, drop a piece of dough into the oil. If the oil is ready for deep frying, start frying the puris roll the first puri, and fry in the oil until golden brown. Similarly, six to eight puris can be fried together at the same time. When their color turns golden brown, take them out on a paper towel. In this way, their oil will be absorbed into the paper. Remember that when taking the puris out of the frying pan after frying, squeeze the oil well in the frying pan beforehand. To serve pani puri: Make a hole in the middle of the puri and add boiled potatoes or grams in it serve dipped in sour water and enjoy eating it with thin slices.


1  Water (for sour).
2 A cup of mint.
3 2 to 4 green chilies or as per taste.
4 Three tablespoons of lemon juice.
5 Sugar 1 tablespoon or to taste.
6 Salt 1 teaspoon or as per taste.
7 Tamarind paste three tablespoons.
8 Black salt in one teaspoon.
9 Ginger powder one-quarter teaspoon.
10 A quarter teaspoon of asafoetida.
11 Cumin powder one tablespoon.
12 Black pepper half a teaspoon.
13 Water 4 cups or as required.
14 for the whole.
15 A quarter cup of flour.
16 3/4 cup semolina.
17 Water ½ cup or as required.
18 Oil for frying

Upload By: Mahwish Amir

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